Fine cuisine, my friends...

So here we have field corn charbroiled for a snack.
Me sipping at our breakfast porridge, 'purposeful lumps' as it has been so lovingly termed. It's basically flour balls cooked into soupy, mostly tasteless liquid. Sugar makes it so much better...
A version of couscous with an onion sauce poured on it that is quite delicious out here, as you can see, our sister scarfing it down for the camara.
The lady is grinding roasted peanuts into peanut butter. They add it to sauces for flavor. We are strange when we put it on bread...
And then a great shot of me (thanks Reaiah) shoveling in the rice and sauce a la Maninka style--just stick the whole hand in there. Keeps you from losing too much of it on the ground.